The city of Seattle is unique in the sheer number of culinary programs it offers. The Art Institute of Seattle offers study in culinary arts which focuses on baking and pastry skills, international and American cuisine, and dining room operations. South Seattle Community College has a culinary arts program that offers programs in culinary arts, kitchen production, banquet catering, and pastry baking, while the Seattle Culinary Academy at Seattle Central Community College gives students the opportunity to learn specialty desserts and breads and a very broad culinary arts program emphasizing international cuisine.
The Seattle culinary industry is very strong, large, and growing. Between 2002 and 2012, food preparation and service worker jobs are projected to increase by 10.9%, adding a total of 2,074 jobs. The industry should employ 21,044 workers by the end of that time period, and annual employment openings are estimated at 1,074 - so there should be plenty of food industry jobs available for culinary graduates.
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| Culinary Schools, Programs & Courses
in Seattle |
| Subjects listed are highlights of programs
and/or courses offered.
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| Why Seattle is a Great Place to Study Culinary |
| Seattle is simply one of the best cities for a culinary student to choose to study in. The city has an array of excellent, diverse, and often eclectic, restaurants which pride themselves on using the freshest ingredients and most cutting-edge cooking techniques from around the world. There are also unique facets surrounding the culinary industry of Seattle, such as a 600-boat commercial fishing terminal (providing the freshest seafood), a strong food-processing sector, and the oldest farmer's market in the country, Pike Place Market. Seattle is also known, of course, as the birthplace of Starbucks, one of the most sought flavors across the country. Overall, the city obviously loves its cuisines and specialties, so culinary graduates and working chefs should find plenty of opportunities in Seattle. |
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