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Culinary Arts Schools in Seattle

Seattle Culinary Schools & ProgramsThe city of Seattle is unique in the sheer number of culinary programs it offers. The Art Institute of Seattle offers study in culinary arts which focuses on baking and pastry skills, international and American cuisine, and dining room operations. The culinary arts program at South Seattle Community College offers programs in culinary arts, kitchen production, banquet catering, and pastry baking, while the Seattle Culinary Academy at Seattle Central Community College gives students the opportunity to learn specialty desserts and breads and a very broad culinary arts program emphasizing international cuisine.


Le Cordon Bleu College of Culinary Arts - Seattle

Tukwila, WA US

About: The unique accelerated program at the Le Cordon Bleu College of Culinary Arts in Seattle is affordable, flexible, and fast-paced. In fact, students can earn a professional culinary arts diploma in just 30 weeks! Basic skills and advanced techniques are taught by experienced chefs in small classes in custom-designed, state-of-the-art kitchens stocked with the finest equipment, supplies, and ingredients to maximize the learning experience. Intense programs designed by professional chefs emphasize hands-on work. Unlike other culinary arts schools, there is no traditional classroom instruction, students are in the kitchen on the first day of class learning both classic and contemporary elements of the industry! A six-week externship reinforces classroom instruction and prepares students for successful culinary arts careers. The flexible program is designed for the non-traditional student, and morning, afternoon, and evening classes are available to fit into anyone's busy schedule. After graduation, a committed career services staff is available to help students find the best job for them. Request Information



DeVry University - Bellvue (Seattle) Center

Bellevue, WA US

About: At DeVry, you can choose to attend full-time or part-time, days or evenings. You can also combine both classroom courses with online courses to help fit your personal schedule. Request Information



Beaujolais, Nouveau to Cru with Dieter Schafer, Hospitality and Wine Education

Mercer Island, WA US

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Chef John Howie's Seastar Restaurant, Wine School

Bellevue, WA US

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Everyday Eats, Cooking Classes

Seattle, WA US

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Highline Community College, Hotel & Tourism Management

Des Moines, WA US

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Olympic College, Culinary Arts

Bremerton, WA US

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Skagit Valley College, Culinary Arts & Hospitality Management

Mt. Vernon, WA US

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Whole Foods Market, Cooking Classes - Seattle

Seattle, WA US

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