Culinary Arts Schools in Seattle
The city of Seattle is unique in the sheer number of culinary programs it offers. The Art Institute of Seattle offers study in culinary arts which focuses on baking and pastry skills, international and American cuisine, and dining room operations. The culinary arts program at South Seattle Community College offers programs in culinary arts, kitchen production, banquet catering, and pastry baking, while the Seattle Culinary Academy at Seattle Central Community College gives students the opportunity to learn specialty desserts and breads and a very broad culinary arts program emphasizing international cuisine.
The Seattle culinary industry is very strong, large, and growing. Through 2018, food preparation and service worker jobs are projected to increase by 8 %. Job growth will stretch across most sectors of the culinary industry, especially the food service sector, and be evenly distributed between entry-level and senior-level positions, as well as part-time jobs.
For more cooking and culinary schools, see CulinarySchools.net.
About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 35+ US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities. Request Information
About: The unique accelerated program at the Le Cordon Bleu College of Culinary Arts in Seattle is affordable, flexible, and fast-paced. In fact, students can earn a professional culinary arts diploma in just 30 weeks! Basic skills and advanced techniques are taught by experienced chefs in small classes in custom-designed, state-of-the-art kitchens stocked with the finest equipment, supplies, and ingredients to maximize the learning experience. Intense programs designed by professional chefs emphasize hands-on work. Unlike other culinary arts schools, there is no traditional classroom instruction, students are in the kitchen on the first day of class learning both classic and contemporary elements of the industry! A six-week externship reinforces classroom instruction and prepares students for successful culinary arts careers. The flexible program is designed for the non-traditional student, and morning, afternoon, and evening classes are available to fit into anyone's busy schedule. After graduation, a committed career services staff is available to help students find the best job for them. Request Information
About: At DeVry, you can choose to attend full-time or part-time, days or evenings. You can also combine both classroom courses with online courses to help fit your personal schedule. Request Information
Beaujolais, Nouveau to Cru with Dieter Schafer, Hospitality and Wine Education
Mercer Island, WA US